How to Easily Make Delicious Pad Thai in The US. Easy Dinner Recipe
15 mins I 620 calories I $3.85 I with vegetables. Easy, healthy, affordable and delicious dinner.
How to make Pad Thai that is the best? It is right here. Uncle Roger would approve.
Pad Thai Noodles Recipe that is easy and took me only 15 minutes to make.
I assure you, this, will taste better than any restaurant’s pad Thai you ever have. Thai noodles, Asian noodles recipe.
Eat good, feel good everyday with me! Your taste, your health, your pocket, your time, and your loved ones will appreciate you.
How to grow bean sprouts from Yogurt container https://youtu.be/vKeXBZCRQu8
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More dessert recipes: https://www.youtube.com/watch?v=ES6JAo-yBLU&list=PLmHu_V1g0Z3LfbDTGpIslqUs_RadklRky
More dinner recipes: https://www.youtube.com/playlist?list=PLmHu_V1g0Z3INsf2nb9GIZTPOOLd3NDEY
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The Best Pad Thai
o Course: main/dinner
o Total time: 15-20 mins
o Serving: 4
o Cost: $3.85/serving, local cost in KY, USA
o Calories: 620/serving, source: USDA
o Protein: 43g/serv, USDA
o Vegetables/fruits: bean sprouts, onion, green onion, lime
o Equipment: 1 large 5-qt pan https://amzn.to/3KyKt6k OR a wok if you have
Nut/vegetable chopper https://amzn.to/3SPjhDb
Sharing what I used in this recipe and where to get them, link to Amazon. These items are great and most economical as I am frugal. Any item without a link, it’s better to buy from local grocery stores
Ingredients:
• 16 ounces (454g) fresh (Pad Thai) large Rice Noodles, recommended OR 10 oz (283g) dry variety https://amzn.to/3eXIyMV
• 3 TBS (60 mL) Olive oil
• 1 large onion
• 3 cloves of garlic
• 1 chicken breast
• 2 eggs
• 12 peeled large shrimps, 12 oz (340g)
• 2 stalks of green onion
• 1 ½ – 2 cups (150g – 200g) bean sprouts
• 1/3 cup (38g) of roasted peanuts https://amzn.to/40CYJSP
• 1 lime
+ For the sauce:
• ¼ cup (60 mL) fish sauce https://amzn.to/3LkcsH6
• ¼ cup (60 mL) tamarind concentrate https://amzn.to/3QOMMDI
• ¼ cup (55g) brown sugar
• 2 TBS (30 mL) oyster sauce https://amzn.to/3QIruYo
• 1-3 TBS (15 mL – 45 mL) Siracha hot sauce, optional
Instructions:
1. Soak fresh type noodles in hot tap water. If using dry type, cook/soak according to package’s instruction. Cook will take a few minutes while soaking in hot water will take 10-12 minutes
2. Place a large pan or a wok over medium heat; add oil; at any point, reduce heat if necessary
3. Chop onion into stripes; add into the pan; stir occasionally
4. Mince garlic; dice 1/3 of green onion for garnishing later; cut the rest into 1-inch sticks
5. Slice chicken into thin pieces; add chicken and garlic in the pan; stir occasionally until chicken just almost all turn white; reduce heat if necessary
6. In the meantime, mix all sauce ingredients together
7. Push chicken and onion to a side; crack in eggs; stir and break the eggs until just firm up
8. Add shrimps; stir everything together until shrimps turn pink
9. Drain noodles (if using fresh type) then add into the pan; lightly spread them out
10. Add the sauce in; mix thoroughly; stir occasionally and cook until noodles are tender enough to eat
11. Turn off heat; add bean sprouts, and green onion sticks; mix up and remove from heat
12. Add chopped roasted peanuts; mix up; Serve warm; sprinkle with some diced green onion, wedges of lime and ground pepper if desired. If like fresh crunchy bean sprouts, add them in
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