- Warmth 2 tablespoons oil in giant saucepan on medium. Add onion and 1/4 teaspoon salt and prepare dinner, coated, stirring often, till tender and starting to show golden brown, 5 to 7 minutes. Stir in garlic and nutmeg and prepare dinner 1 minute.
- Add rice and prepare dinner, stirring to coat, 3 min. Add wine and simmer, stirring often, till practically evaporated, 1 to 2 minutes. Add broth, 11/2 teaspoons salt and 1/2 teaspoon pepper and convey to a boil. Scale back warmth and simmer, coated, till liquid is sort of absorbed and rice is tender, 18 to twenty minutes.
- In the meantime, warmth remaining 2 tablespoons oil in medium skillet on medium. When oil is scorching, add sage and prepare dinner, stirring usually, till crisp, 1 to 2 minutes. Switch sage to paper towel–lined plate.
- Stir pumpkin puree and dietary yeast into risotto to mix and heat by way of. Serve topped with crispy sage and cracked pepper if desired.
NUTRITIONAL INFORMATION (per serving): About 541 energy, 15.5 g fats (2 g saturated), 0 mg ldl cholesterol, 978 mg sodium, 90 g carbohydrate, 8 g fiber, 5 g sugar (0 g added sugar), 11 g protein.
